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"Slimming Ingredients Germany" - 25–26 June 2008Date03/06/2008
Slimming Ingredients Germany 2008 2nd International Conference on the
Latest innovations and trends in weight loss and weight management &
Slimming Germany Exhibition Space Reserved only for ingredients or products with clinical trials/studies Scientific Committee: Prof. Susanne Klaus, Germany - Dr Marvin Edeas, France - Dr Abdul Dulloo, Switzerland - Prof. J. Alfredo Martínez, Spain - Dr Jason Halford, United Kingdom - Dr. Christine Bentley, Germany - Dr Joerg Gruenwald, German - Prof. Hans K. Biesalski, Germany - Dr Markus Clemenz,Germany - Dr Christiane Alexander, Germany - Dr Anna Foryst-Ludwig, Germany- Dr Sybille Buchwald-Werner, Germany
►Slimming Ingredients Germany 2008 Award:
We remind you that our Scientific Committee will name the most innovative project. To be selected and participate, please send us your scientific field (article, scientific study and other detailed information) before June 13th.
The Slimming Ingredients Guide 2008 will gather short and clear information about the slimming ingredients available on the market, which efficacy has been tested by credible studies. It will be available during and after the conference. Industrials will thus be able to have complete information about those ingredients and their suppliers.
If you wish to have your ingredient in the guide (free of charge), send us your information before June 13th (see details below). ►What are the latest developments in the slimming ingredients regulatory field ? The new EU food/supplement claim directive and its consequences
►Round Table Discussion of the conference : You will find the final program and the registration form of the conference on our website www.slimming-ingredients.com
We are looking forward to welcome you at the event, do not hesitate to contact us if you need further information.
Best regards, Conference Coordinator Slimming Germany 2008 Information Slimming Ingredients Guide 2007 Deadline: June, 13th Size: 210x297 (A4) Short and clear information Scientific contact in the company
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