Stevia Tasteful 2013: Food & Beverage Formulation - The Subtle Balance
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Date
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17 Mai 2013 |
Lieu
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Paris, France |
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Problematique
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* Highlight recent advances and scientific researches on Stevia and Stevia related products * Present the latest regulations * Show the latest marketing tools used to present Stevia and persuade consumers to use it * Discuss about the impact of formulation on Stevia taste and after-taste. * Present how industrials have managed to reduce Stevia taste and After Taste in their product formulation |
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